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A sustainable, on-site, eco-friendly food waste solution – a system that digests up to 180kgs of food waste to grey water in 24 hours
Traditionally, foodservice operators have sent food to landfill but this is not environmentally responsible and will become increasingly expensive.
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GM food: Have the seeds of change been sown?
Genetically modified food was once a critical issue, dividing opinion across the country as scientific progress either began to rise to the challenges of the new millennium or came close to getting dangerously out of control, depending on your point of view.
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Start the day loving your food
63% of people believe breakfast is the most important meal of the day and they’re right. It revives our energy levels after a night’s sleep and sets us up for the day ahead. But one in four of us skip breakfast at some time during the week.
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£7M public funding available for research to deliver better fruit and veg
A new research initiative launched today aims to bring academic researchers together with industry in order to deliver bigger yields of better quality fruits and vegetables for the consumer through more sustainable farming practices.
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Savvy storage: Love your fridge
Storing food in the right way helps keep it fresh and tasty for longer and this month Love Food Hate Waste is talking all things ‘fridge’.
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Fishing industry left floundering after harsh measures are imposed
With the signing of a controversial fishing industry deal, British fishing fleets are now facing the prospect of seeing their business suffer as they are confined to port for long stretches of time at the behest of European regulations.
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£100M+ investment to protect UK food security and rural economy
Major sectors of the UK economy and food chain have received a significant boost following the announcement by the Chancellor of the Exchequer of £80M of capital investment for the further development of research facilities at BBSRC’s Institute for Animal Health at Pirbright.
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Delivering sustainable food security, a new science strategy for Rothamsted Research
Rothamsted Research, an institute strategically funded by BBSRC, has today launched a new science strategy, Where Knowledge Grows.
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Save the environment and £50 a month
Research shows 61% of shoppers are concerned about the environmental impact of food and groceries.
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New research will help make foods healthier, safer and more nutritious
Over fifty research projects and studies aimed at developing healthier, safer and more nutritious food are to share over £7M of government investment.
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Support for Farmers to convert to Organic Farming announced
Farmers who are converting or who plan to convert to Organic Farming can now apply for support from the Welsh Government, Alun Davies, the Deputy Minister for Agriculture has announced.
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Frozen effective in providing nutritious hospital meals
New scientific study highlights frozen food is comparable to ‘fresh’ in providing necessary nutrients for those in hospital care.
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Sustainable food use in Scotland’s public sector
Public Sector bosses across Scotland have been encouraged to look closely at their food and drink buying policies in a new guide which seeks to ‘scotch the myths’ about European procurement rules.
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World’s first report puts frozen food on future supply map
The world’s first frozen food report has been launched today, highlighting that this food choice can strongly contribute towards Defra’s vision of a ‘sustainable, secure and healthy food supply’ in the UK .
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Freeze it for secure sustainable food resources
Frozen food has an important place in supporting the overall concept of a sustainable food chain.
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Serving up sustainable school meals
The School Food Trust helps Sustainable Gov get to grips with how schools are striving to balance sustainable procurement with the nutritional requirements of providing healthy school meals.
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Recyc-oil your cooking oil to make biodiesel and soap!
Aberdeenshire Council has installed new collection containers at some Household Waste and Recycling Centres in Aberdeenshire to give residents a more environmentally friendly way to dispose of used cooking oil.
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Reducing food waste
A new green scheme that recycles food waste has been launched.
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